Why Farmer Freitas' Wife?
Well, my husband loves to garden and my sister likes to call him Farmer Freitas....so you know what that makes me.
We've lived in Utah, Nebraska, upper Michigan and now we've settled in Colorado...at least for now! Marley is 10, Isi is 6 and Enzo is 4.
Life is great!
I'll have to try it, I have a fresh pineapple on the counter right now. Thanks for the tips. Take care,Shauna
yes, i have to agree, the second method works best. and i LOVE the belly pictures. hooray for almost being 30 weeks!!
I've never cut up a pineapple before but I do cut up melon and it is close to how the 2nd gal cuts up her pineapple - the slicing it on the peal and then cutting the peal away. But is it really faster?? The first video was 2 minutes the 2nd video almost 3:30. Granted the first gal didn't get hers all cup up but I imagined she'd have it all cut up in seconds. Thanks for the tips.I should add that I too love fresh pineapple!
cool. I have only cut pineapple a few times, and the first time was a disaster. Then I saw my SIL Jill cut it like the first video and I've been cutting that way since. But probably only twice since. Pineapple is one of those foods I have got to be in the perfect mood for.
Fresh pineapple is so good, but it does hurt after eating it. I think I think I usually cut it like the second method, but it's been a while. I like twisting off the stem part before I cut it though...I just think it's funner that way. Yum! Now I can't wait to eat the pineapple we have a home.Side note- do you remember people in Montana drinking pineapple juice after dinner? I remember several families in different areas drinking it and saying it helped with digestion- which I can see after eating meat rich meals (since it is a meat tenderizer!)
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